This role is responsible for maintaining kitchen cleanliness and organization. Key duties include washing dishes, glassware, flatware, pots, and pans, and ensuring all kitchen equipment and utensils are clean and stored properly. The position also involves maintaining the overall cleanliness and safety of the kitchen area, including sweeping, mopping, and trash removal, as well as assisting with deliveries and performing other assigned kitchen tasks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED