This is a Part Time position. The role involves maintaining kitchen cleanliness and efficiency by washing dishes, glassware, flatware, pots, and pans. It also includes ensuring the kitchen work areas, equipment, and utensils are clean and orderly, sweeping and mopping floors, emptying trash, and assisting with deliveries. The position requires adherence to sanitation regulations and food safety guidelines, and performing other kitchen duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed