DISHWASHER

Saratoga Harness Racing, Inc.•State College, PA

11d•$0 - $15•Onsite

About The Position

Right in the heart of State College, PA you will find the newest entertainment destination. Happy Valley Casino has taken over in The Nittany Mall, bringing the area's first-ever gaming facility! With two dining options, cocktail service, 30+ table games, and over 600 slot machines, we are sure to be the number one entertainment destination in Happy Valley! We are looking for a dedicated Dishwasher to join our Food & Beverage team. This position plays a critical role in maintaining a clean, safe, and sanitary kitchen environment that supports exceptional guest experiences. The ideal candidate is dependable, detail-oriented, and committed to maintaining the highest standards of cleanliness and sanitation in a fast-paced casino environment.

Requirements

High School Diploma or equivalent preferred.
Previous dishwashing, janitorial, kitchen utility, or food service experience preferred.
Ability to obtain and maintain licensure through the Pennsylvania Gaming Control Board, if required.
Ability to work a flexible schedule, including weekends, holidays, evenings, and varying shifts as business needs require.
Ability to stand and walk for extended periods, typically up to 8 hours per shift.
Ability to repeatedly lift, carry, push, and pull up to 50 pounds.
Ability to perform repetitive motion tasks.
Knowledge of proper cleaning and sanitation practices preferred.
Strong attention to detail and commitment to cleanliness.
Ability to work efficiently in a fast-paced team environment.
Ability to follow directions and maintain a professional attitude.

Responsibilities

Performing routine cleaning of dishes, glasses, flatware, cookware, and other kitchen items.
Maintaining standards of cleanliness and adhering to all Department of Health regulations.
Maintaining the cleanliness and sanitary condition of all kitchen equipment.
Maintaining cleanliness and sanitation of floors, mats, drains, and related kitchen areas.
Ensuring proper use and storage of cleaning supplies and equipment based on established procedures and predetermined inventory levels.
Assisting other kitchen and utility personnel as needed to support daily operations.
Promoting outstanding guest service and positive team member relations.
Disposing of waste and recyclables in accordance with company policies and sanitation standards.
Following all workplace safety procedures and maintaining a safe work environment.
Assisting with opening, closing, and deep-cleaning duties as assigned.
Performing other duties and special projects as assigned.
Being available to work flexible schedules based on the needs of the business, including weekends and holidays.