Dishwasher - I.d. Delafield

Geronimo Hospitality Group•Delafield, WI

4h•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award-winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. I.d. is a randomly inspired shared plate restaurant. Artistic style translates from the design to the food and drink, with high-quality ingredients provided by local farmers and small businesses. Whether you’re out for an evening with friends, a date night or a business dinner, I.d. will encourage conversations and provide a one-of-a-kind dining experience you’ll normally only find in the big city.

Requirements

Must be 16 years of age.
Regularly required to talk and hear.
Requires standing, walking, bending, kneeling, stooping and crouching.
May require occasional lifting of products weighing up to 50 pounds.
Protective Clothing Required: Non-slip shoes.
U.S. Work Authorization (required).

Nice To Haves

Some previous kitchen experience preferred but not mandatory.

Responsibilities

Sort, wash and return all dishes and utensils to food operations throughout kitchen and banquet areas.
Expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis.
Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room.
Practice safe knife handling; if training is needed, see the Chef.
Return all cleaned dishes, glassware, etc. to proper location.
Responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention.
Trash removal as needed.
Food preparation duties as determined by the Sous or Executive Chef.
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations.