Dishwasher - Red Circle Inn

Geronimo Hospitality Group•Nashotah, WI

3d•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. RED CIRCLE INN Nestled in the heart of Waukesha County, just minutes from Hartland, Delafield, Waukesha, and Oconomowoc, the Red Circle Inn’s tradition of quality dining and events continues. Lake Country has seen many changes since the 1848 opening of The Red Circle Inn & Bistro but we remain the destination of choice for steaks, seafood and an exemplary fine dining experience. In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

Requirements

You are at least 16 years of age.
U.S. Work Authorization (required).

Nice To Haves

Previous kitchen experience (preferred, but no mandatory).

Responsibilities

Sort, wash and return all dishes and utensils to food operations throughout kitchen and banquet areas.
Expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis.
Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room.
Soak and scrub dishes that require heavy cleaning.
During prime service hours, remain focused on designated tasks.
When your station is ready for service, see who else may need help with prepping and getting ready.
Keep your workstation clean and organized.
Practice safe knife handling; if training is needed, see the Chef.
Scrape, sort and load dishwasher.
Return all cleaned dishes, glassware, etc. to proper location.
Be responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention.
Perform trash removal as needed.
Perform other food preparation duties as determined by the Sous or Executive Chef.
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations.
Assist others in closing the kitchen.
Do not leave until a manager has inspected your station.
Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests.
Perform other duties as assigned.