Prep Cook - Red Circle Inn

Geronimo Hospitality Group•Nashotah, WI

2d•Onsite

About The Position

Geronimo Hospitality Group is seeking a Prep Cook for the Red Circle Inn. This is a part-time position within an award-winning collection of boutique hotels, restaurants, and clubs. The Red Circle Inn, located in Waukesha County, is known for its tradition of quality dining, specializing in steaks, seafood, and fine dining experiences. The company culture values pushing boundaries and hard work, aiming to create destinations rather than just stops.

Requirements

Previous experience, non-fast food restaurant and/or training in a culinary school required.
Have ServSafe Certification or be willing to obtain certification within 90 days of employment.
Must be able to add, subtract, multiply and divide in all units of measure.
Be able to keep up with a fast-paced environment.
Position subject to irregular hours to include late nights, weekends and holidays.
Must be 18 years old.
Able to perform with minimum supervision.
U.S. Work Authorization (required).

Responsibilities

Prepare all food items according to recipes using correct handling procedures.
Maintain proper par levels of production according to prep sheets.
Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef.
Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines.
Perform food preparation and cooking skills including measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.
Monitor food quantities, quality and display during preparation.
Stock workstation appropriately for each shift to be ready for the meal period.
Demonstrate knowledge of the menu, including ingredients and how to build each dish to order.
Date all food containers and rotate as needed, ensuring perishables are kept at proper temperatures.
Clean workspace after each shift, including switching food storage containers, labeling ingredients, and scrubbing/sanitizing all parts of the station.
Respect all co-workers and managers.
Promote a positive perception of the company at all times, both internally and in public.