Part Time Dishwasher

Muriale's Italian Restaurant•Fairmont, WV

9d•Onsite

About The Position

Join our long-standing Italian restaurant, known for its warm, family-friendly atmosphere and commitment to quality. We’re looking for a dependable Dishwasher to help keep our kitchen running smoothly by ensuring dishes, utensils, and equipment are clean, organized, and ready for service. If you’re reliable, hardworking, and take pride in supporting a clean and efficient workplace, we’d love to meet you.

Requirements

Previous experience or familiarity with food service safety and sanitation guidelines preferred.
Comfortable using kitchen equipment, hand tools, and machinery required for daily operations.
Ability to work efficiently and stay organized in a fast-paced environment.
Strong organizational skills with the ability to prioritize tasks and manage multiple responsibilities effectively.
Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold present in a kitchen environment.
Must be able to lift up to 45 pounds at times.
Must be able to work late nights and unpredictable hours.
Must be able to complete the essential duties of the job with or without accommodation.
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Nice To Haves

Food handler training preferred.

Responsibilities

Clean and sanitize pots, pans, trays, utensils, and silverware to maintain a safe and efficient kitchen environment.
Remove trash and recycling promptly and ensure waste is disposed of in designated areas.
Maintain cleanliness throughout the kitchen by sweeping and mopping floors, sanitizing worktables, and cleaning refrigerators, walls, and other kitchen surfaces.
Transport and organize supplies and equipment between storage and kitchen areas while restocking tools and supplies for upcoming shifts.
Monitor and maintain temperature logs while keeping walk-in coolers and freezers clean, organized, and properly stocked.
Support the kitchen team by assisting cooks with proper food preparation, labeling, dating, and storage procedures.