Dishwasher--Part Time

5 Star BBQ•Orem, UT

6d•Onsite

About The Position

Five Star BBQ is looking for an evening dishwasher for four shifts a week, from 3:30 pm to close (typically 10-10:30 p.m.). Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences.

Requirements

Ability to work in a fast-paced environment and handle repetitive tasks.
Attention to detail to ensure cleanliness and sanitation standards are met.
Physical stamina to stand for extended periods and lift heavy objects.
Team player mentality with good communication skills.
Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

Operate commercial dishwashing equipment and handwash in three-compartment sink to clean dishes, utensils, pots, pans, and other kitchen items.
Ensure that all items are thoroughly cleaned and sanitized according to health and safety standards.
Sort and organize cleaned dishes and utensils in designated storage areas.
Ensure proper storage practices to maintain a well-organized and efficient kitchen.
Collaborate with kitchen and restaurant staff to maintain a smooth workflow.
Communicate effectively with chefs and servers to manage the flow of dirty and clean dishes.
Support kitchen staff by keeping work areas clean and sanitized.
Empty trash bins regularly and dispose of waste following proper procedures.
Keep dishwashing equipment clean and well-maintained.
Report any issues with equipment functionality to the manager.
Follow proper safety and sanitation guidelines, including the use of protective equipment.
Report any equipment malfunctions or safety concerns to the appropriate personnel.
Work efficiently to handle a high volume of dishes during busy periods.
Manage time effectively to ensure a constant supply of clean dishes for kitchen operations.
Assist in other kitchen tasks as needed during peak hours or when required.
Be willing to take on additional responsibilities to support the overall functioning of the restaurant.