Dishwasher - Canton

Trillium•Canton, MA

2d•Onsite

About The Position

Trillium is hiring a Dishwasher at its Canton location. The Dishwasher maintains cleanliness and sanitation standards for glassware, tableware, cooking utensils, and other items using machine and manual cleaning methods. The role also ensures the dishwashing area remains clean, safe, and sanitary.

Requirements

At least 1 year of dishwashing experience.
Knowledge of proper sanitation and general hygiene practices.
Ability to perform in a fast-paced kitchen environment.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to use common-sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to communicate clearly and effectively.
Ability to lift up to 50 pounds, reach, bend, and stoop.
Ability to stand for long periods.

Responsibilities

Sort and rinse dirty dishes, glassware, tableware, and cooking utensils, then place them in racks for the dish machine.
Sort and stack clean dishes, carry them to the cooks’ line and appropriate storage areas, and rewash soiled dishes before delivering them.
Change dishwater in the dish machine every hour.
Wash pots, pans, and trays by hand.
Set up or break down the dishwashing area.
Fill and empty soak tubs with cleaning and sanitizing solutions.
Assemble and disassemble the dish machine.
Notify a manager whenever the dish machine’s wash or rinse cycle falls below safety-standard temperatures.
Remove trash and garbage to the dumpster.
Clean mats and roll or unroll them.
Sweep and mop floors.
Sweep trash from around the restaurant exterior and garbage dumpster.
Perform general restaurant and restroom cleaning as directed.
Wipe up spills to keep kitchen floors dry.
Perform additional duties as necessary.