Dishwashers wash dishes, utensils, pots, pans, and other food preparation equipment used in the deli. They help maintain deli production and service areas and ensure department sanitation, cleanliness, and safety standards are met. The role may also include counter and barista service, basic food preparation, packaging, and labeling when needed. Dishwashers provide excellent, professional customer service when needed and work as part of the deli team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed