Dishwasher (Winter 2026-2027)

Mike Wiegele Helicopter Skiing•Area B (Thompson Headwaters), BC

4d•Onsite

About The Position

Dishwashers are responsible for the cleaning, storage, and dispatch of all dishes, equipment, and utensils for the Main Lodge Kitchen. Must work according to the standards of Mike Wiegele Helicopter Skiing, as determined by the Executive Chef, and in compliance with all health and safety regulations. Must always adhere to all sanitary and safe food and dish handling guidelines. Will be called on to help with basic food prep, so any restaurant experience will be an asset.

Requirements

Food Safe Certification and WHMIS required.
Experience in a similar position.
Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
Ability to communicate effectively.
Ability to work efficiently, independently and as part of a team.
Be willing to work a variety of day, evening, and weekend shifts.
Attributes include an energetic personality, punctuality, and good grooming standards.

Nice To Haves

any restaurant experience will be an asset.

Responsibilities

Provides guests and staff with clean and sanitized utensils, plate-ware, glassware, and equipment.
Set up dish machine in AM and close machines in PM according to company procedures.
Maintain daily cleanliness and maintenance of dish machine.
Keep dish areas and kitchen clean by sweeping, mopping, wiping countertops and emptying trash.
Place clean plate-ware, glassware, silverware, and pots/pans on specified shelves.
Assist with assigned prep work.
Follow all health and safety regulations and control all waste.
Must be punctual for work shift.
Maintain absolute professionalism when on shift, company property and when in the presence of guests.
Perform all duties and responsibilities in a timely and efficient manner within company guidelines.
May be called upon to perform other duties not listed, but within the position's scope
All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.