Baker (Winter 2026-2027)

Mike Wiegele Helicopter Skiing•Area B (Thompson Headwaters), BC

4d•Onsite

About The Position

This position is responsible for preparing and producing baked goods and desserts in the Main Lodge Kitchen. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines.

Requirements

University or College Diploma in a Culinary field preferred.
Certified Chef designation preferred.
Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
Two to three years' experience in a similar position.
Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
Ability to communicate effectively.
Ability to work independently and as part of a team.
Be willing to work a variety of day and weekend shifts.
Attributes include an energetic personality, punctuality, and good grooming standards.

Nice To Haves

University or College Diploma in a Culinary field
Certified Chef designation

Responsibilities

Assisting with the creation of bread, dough, and certain breakfast items
Assisting with dessert buffet items and plated desserts
Continual research, testing, and development of new recipes
Produce and maintain consistent standards of food quality
Work according to safe food handling procedures
Support the Pastry team, execute recipes consistently
Communicate all problems and / or ideas to your supervisor
Perform a variety of other duties as needed
Perform all duties and responsibilities in a timely and effective manner within company policies.
All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.