The Dishwasher cleans and sanitizes dishes, utensils, pots, pans, and kitchen equipment to meet food-safety standards. The role supports the kitchen team by ensuring equipment is stored properly and the kitchen remains clean, sanitary, and organized. It also includes maintaining cleaning schedules, handling trash and recycling with proper waste separation, following company policies and procedures, and performing other tasks as needed. The position contributes to an inclusive and supportive team environment, helps remove barriers to growth and opportunity, and participates in sustainability, conservation, and community-giving efforts. Previous experience is not required, though experience in a fast-paced dish pit is preferred. The employee must be able to stand for long periods and follow sanitation protocols, including proper use of dish liquid and knowledge of MSDS information.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed