Dishwasher

Riviera Golf & Tennis, Inc. • Los Angeles, CA

4d • Onsite

About The Position

As a Dishwasher, you'll be responsible for washing, sanitizing, and organizing dishes, glassware, utensils, and kitchen equipment to ensure a smooth flow of kitchen operations. Attention to detail, a strong work ethic, and a commitment to maintaining a hygienic environment are essential for success in this role.

Requirements

• High School Diploma or equivalent, required.
• Knowledge of dishwashing equipment and sanitation procedures.
• Exceptional attention to detail and the ability to work in a fast-paced environment.
• A team-oriented mindset and a willingness to assist kitchen staff as required.
• Physical stamina and the capability to lift heavy items.
• Flexibility to work varied hours, including evenings and weekends.
• Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
• Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
• Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the club.
• Attendance at all scheduled training sessions and meetings is required.

Nice To Haves

• Previous experience as a dishwasher in a professional kitchen is advantageous.
• One year previous experience as a dishwasher, preferred.

Responsibilities

• Wash, rinse, and sanitize dishes, glassware, flatware, pots, and pans using industrial dishwashers or by hand.
• Ensure that all items are spotless and ready for use.
• Clean and maintain kitchen equipment, including dishwashers, sinks, and drains.
• Ensure that all equipment functions optimally.
• Keep the dishwashing and kitchen areas clean, well-organized, and free from clutter.
• Adhere to safety and sanitation standards.
• Provide support to kitchen staff as required, including assisting with food preparation, plating, and inventory management.
• Strictly adhere to food safety and sanitation guidelines to maintain a hygienic kitchen environment.
• Collaborate effectively with kitchen team members to facilitate the efficient flow of dishes and utensils during service.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED