Dishwasher - Ole Red Gatlinburg

Ryman Hospitality PropertiesGatlinburg, TN
Onsite

About The Position

As a Dishwasher in our legendary music and entertainment venues, you'll play a crucial role in maintaining a clean and efficient kitchen. You'll operate a dishwasher and hand wash dishes, utensils, and kitchen equipment while supporting overall sanitation and organization. In a venue where great food meets live music, your behind-the-scenes contributions keep the operation running smooth. As the ideal candidate you're dependable, team-focused, and take pride in supporting the kitchen team.

Requirements

  • Proper sanitation knowledge
  • Operation of garbage compactor/disposal
  • Restaurant bussing
  • Organization skills
  • Attention to detail
  • Able to work during peak times, including evenings, weekends and holidays, to support business needs
  • Speak and hear to communicate effectively and use both near and distance vision.
  • Stand and walk for extended periods, including on uneven surfaces and while carrying items.
  • Frequently lift/carry up to 50 lbs.
  • Occasionally team-lift over 50 lbs.
  • Manual dexterity for tasks to handle fragile and wet items.

Nice To Haves

  • High school diploma or equivalent preferred
  • Experience with industrial dishwashing machines preferred
  • Experience with kitchen and restaurant operations preferred

Responsibilities

  • Wash dishes, glassware, pots, pans, etc. Scrub large pots by hand. Maintain fast pace to keep up with high-volume kitchen and restaurant.
  • Operate and maintain cleaning equipment and tools, including dishwashing machine and three-compartment sinks.
  • Clean and sanitize kitchen equipment, such as ovens, grills, and food processing machines.
  • Break down dirty bus tubs. Deposit kitchen and dish room garbage in dumpsters.
  • Empty, clean and maintain all trash bins and compactor/dumpster area.
  • Clean and sanitize work surfaces, including countertops, stovetops, and worktables.
  • Sweep, mop, and scrub floors to maintain a clean and safe work environment.
  • Comply with health and safety regulations by ensuring all eating/cooking utensils are cleaned, sanitized, and stored properly. Ensure proper storage and rotation of pots, pans, utensils, etc.
  • Assist kitchen staff with basic food preparation tasks, such as chopping vegetables or preparing ingredients.
  • Assist with unloading of deliveries. Clean and organize specific areas of the kitchen space, including storeroom areas, tables, tools, knives, and equipment.
  • Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
  • Perform other duties as assigned.

Benefits

  • Competitive medical, dental, vision, and pharmacy plans
  • 401(k) retirement plans with 4% company match, vested immediately
  • Company paid life insurance and short- and long-term disability coverage
  • Generous Paid Time Off (PTO) – vacation, sick, and holidays to provide flexibility
  • 4 weeks fully paid parental leave, plus adoption and surrogacy financial support
  • Employee Assistance Program (EAP) – free resource for employees and family members
  • Identity theft protection – company-paid benefit to keep your personal information safe
  • Perks – free and discounted tickets to shows, tours, restaurants, retail, and more
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