Dishwasher
Black Point Inn•Scarborough, ME
•Onsite
About The Position
Black Point Inn is seeking dishwashers for its 2026 Season. This role is ideal for candidates looking for full-time or part-time employment in a fast-paced kitchen environment. The season runs from August through October, with typical shifts from 7 am to 3 pm and 3 pm to 10 pm. The compensation ranges from $16 to $19 per hour, based on experience.
Requirements
- Must be eligible to work in the United States of America
- Ability to communicate orally in English with guests and employees, some of whom will require high levels of patience, tact and diplomacy
- Ability to read and understand labels on chemicals as well as other workplace safety signage
- Ability to work under pressure and deal with stressful situations during busy periods
Nice To Haves
- None required.
Responsibilities
- Sort, scrape and rinse dirty dishes, glassware, tableware and other cooking equipment
- Operate mechanical dishwashing machine and three bin manual dishwashing station
- Maintain the cleanliness and organization of the dishwashing room and related areas, kitchen equipment, small wares, table wares, etc.
- Maintain cleanliness and sanitation standards as required by the Maine Department of Health and Human Services and OSHA
- Ability to perform basic food preparation tasks
- Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
- Must be able to manually handle/lift product up to 50 pounds between knee and chest
- Must have bilateral fine manipulation of both hands which may be repetitive for entire shift
- Must be vertically mobile working in limited space for 8 hours at a time
- Protect the assets of this property and Migis Hotel Group
Benefits
- Discounted stays and food & beverage at affiliated properties
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
