Life Alive is hiring a Dishwasher for its Washington, D.C. – West End location. The role is described as a Front of House Non-Service Team Member position. The candidate should communicate engagingly, have a genuine passion for and knowledge of the menu, collaborate with the team, focus on guest service, and live and share Life Alive’s values and mission. The team member prepares recipes according to standard procedures, stocks and prepares stations for service, communicates product needs to back-of-house staff and managers on duty, and maintains station cleanliness and organization. The role also involves accommodating guest-specific requests and modifications, ensuring high-quality ingredients and standard food preparation, and meeting a ticket-time goal of six minutes or less. The position requires working in a fast-paced environment, reaching and grasping overhead, lifting and carrying items weighing 50 pounds or more, and standing for eight or more hours per day. The posting states that the employee must be employed for at least one year and be full-time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed