Dishwasher - PS LAX
About The Position
PS is hiring a Dishwasher to support its luxury hospitality dining operations at Los Angeles International Airport. The role helps deliver a seamless guest experience by maintaining clean, sanitized, polished, and guest-ready service ware for private Suites and the Member Salon. The Dishwasher supports kitchen and service teams by keeping a steady flow of service items available and upholding high standards of cleanliness, sanitation, presentation, and safety in a fast-paced airport environment. The position reports to the Chef on duty for each shift. Associates must maintain scheduling flexibility, including early mornings, evenings, weekends, holidays, and varied start times. Scheduled shifts are eight hours, with start times adjusted to customer reservations, and Associates must have open availability on the days they are scheduled to work. This is a full-time, non-exempt position. Compensation is $27.00 per hour, with a training rate of $22.95 per hour during the first 90 days. Overtime opportunities are available.
Requirements
- Must pass a pre-employment background check, including drug screening and TSA/CBP clearance.
- Strong work ethic and attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Team-oriented mindset and willingness to support broader operations.
- Ability to meet the physical demands of the role.
- Must be authorized to work in the United States.
- Must maintain full schedule flexibility, including weekends, holidays, and varied shift times, and open availability on scheduled workdays.
Nice To Haves
- Previous dishwashing, stewarding, or hospitality experience is preferred but not required.
Responsibilities
- Clean, sanitize, and polish china, glassware, silverware, and kitchen utensils to ensure they are guest-ready and presentation-perfect.
- Operate and maintain dishwashing equipment safely and efficiently, including loading, unloading, and storing items properly.
- Maintain cleanliness and organization in kitchen and dish areas, including floors, sinks, drains, workstations, and equipment.
- Support the turnover and readiness of service ware for private Suites and Member Salon dining, coordinating availability with guest service needs.
- Use, store, and maintain cleaning equipment, chemicals, and materials according to safety and operational standards.
- Meet PS quality expectations through consistent and precise cleaning, handling, and storage.
- Collaborate with food and beverage, hospitality, and operations teams to support seamless service and efficient workflows.
- Follow safety protocols and promptly report hazards, equipment issues, or incidents.
- Maintain a professional appearance and demeanor, uphold confidentiality, and act with discretion in a high-profile guest environment.
- Perform physically active work, including extended standing, lifting, bending, and moving items weighing up to 50 pounds.
- Adapt to changing operational demands and perform additional duties as needed to support uninterrupted guest service.
Benefits
- Medical, dental, and vision insurance.
- Life insurance and long-term and short-term disability coverage.
- 401(k) retirement plan with company matching.
- Health and dependent care FSA and HSA with company matching.
- Merit-based raises and bonuses.
- 12 PTO days and 6 paid sick days, prorated annually.
- Monthly health and wellness reimbursement.
- Monthly phone reimbursement.
- Paid training.
- Career path with promotion opportunities.
- Overtime opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
