Dishwasher - PS LAX

Extime PS LLC•Los Angeles, CA

2d•$0 - $27•Onsite

About The Position

As a Dishwasher at PS, you play a vital behind the scenes role in delivering a seamless and elevated dining experience. This position is essential to maintaining the highest standards of cleanliness, sanitation and presentation for all service ware used across private Suites and the Member Salon. Your work ensures that every plate, glass, utensil and piece of service equipment reflects the level of excellence expected in a luxury hospitality environment. You will support kitchen and service teams by maintaining a steady flow of clean, polished and guest ready items, contributing directly to the overall guest experience. This role requires consistency, attention to detail and a strong sense of ownership, all within a fast paced, operationally dynamic airport environment. Due to the unique operational needs of PS, Associates must maintain flexibility in scheduling, including early mornings, evenings, weekends and holidays. This role reports into the Chef on duty for each shift. Due to the unique operational needs and scheduling of the airport and the airlines it serves, PS requires all Associates to maintain open availability on the days they are scheduled to work. Start Times for their 8-hour shifts will be altered to meet the schedule of customers' reservations.

Requirements

Must pass a pre-employment background check including drug screening and TSA/CBP clearance
Previous dishwashing, stewarding or hospitality experience preferred but not required
Strong work ethic and attention to detail
Ability to work efficiently in a fast paced environment
Team oriented mindset with a willingness to support broader operations
Ability to meet physical demands of the role
Must be authorized to work in the United States

Responsibilities

Clean, sanitize and polish all china, glassware, silverware and kitchen utensils to the highest standards, ensuring all items are guest ready and presentation perfect.
Operate and maintain dishwashing equipment efficiently and safely, including proper loading, unloading and storage of all items.
Maintain cleanliness and organization across kitchen and dish areas, including floors, sinks, drains, workstations and equipment, ensuring a safe and hygienic environment.
Support the turnover and readiness of service ware for private Suites and Member Salon dining, ensuring timely availability aligned with guest service needs.
Properly use, store and maintain cleaning equipment, chemicals and materials in accordance with safety and operational standards.
Ensure all work meets PS quality expectations, maintaining consistency and precision in cleaning, handling and storage processes.
Work closely with food & beverage, hospitality and operations teams to support seamless service delivery and maintain workflow efficiency.
Follow all safety protocols, including proper handling of equipment, chemicals and materials. Report any hazards, equipment issues or incidents promptly.
Maintain a professional appearance and demeanor. Uphold confidentiality and operate with discretion in a high profile guest environment.
Perform physically active work including standing for extended periods, lifting, bending and moving items up to 50 lbs.
Adapt to changing operational demands and support additional duties as required to ensure an uninterrupted and elevated guest experience.