Dishwasher - TAO Downtown Restaurant New York
About The Position
The Dishwasher ensures that all service and kitchen wares are clean and sanitized, and interacts politely and courteously with fellow team members and supervisors to support gracious hospitality. The role maintains cleanliness and sanitation throughout the dish station, kitchen, and venue; handles garbage and soiled linens; and helps clean both inside and outside the venue. The Dishwasher sets up the dish station, stocks supplies, cleans and maintains kitchen equipment, sanitizes the station, and completes opening and closing side work as directed by management. The role also reports equipment or furniture damage, communicates product needs to chefs or the purchaser, follows sanitation standards, attends applicable meetings and training, and supports coworkers and additional assigned tasks. The position requires the ability to work in a fast-paced hospitality environment, maintain a professional appearance and demeanor, and collaborate effectively with coworkers, managers, and customers. The work may involve extended or irregular hours, evening or weekend shifts, and holidays. The environment may include varying noise and crowd levels, smoke, hot kitchen elements, and cleaning materials.
Requirements
- Ability to write, read, and communicate verbally.
- Ability to move quickly.
- Ability to push and lift up to 75 pounds, with or without assistance.
- Ability to stand for extended periods.
- Ability to work effectively as part of a team and interact professionally and courteously with internal and external customers, managers, and coworkers.
- Ability to maintain confidentiality.
- Ability to handle a fast-paced, busy, and somewhat stressful environment.
- Maintain a professional, neat, and well-groomed appearance in accordance with company standards.
Nice To Haves
- Previous porter and/or dishwasher experience is preferred.
Responsibilities
- Anticipate and accommodate the needs of employees.
- Assist with cleaning inside and outside the venue.
- Properly store and remove garbage and soiled linens.
- Maintain cleanliness and sanitation of the dish station, kitchen, and entire venue.
- Follow supervisors’ instructions and communicate with and support coworkers as a team player.
- Use dish machines, cleaning chemicals, equipment, and supplies appropriately.
- Comply with Department of Health and company sanitation standards.
- Communicate product needs to chefs and/or the purchaser.
- Set up the dish station and perform opening and closing procedures as directed, including stocking supplies, maintaining and cleaning kitchen equipment, sanitizing the station, and completing prescribed side work.
- Immediately report breakage and damage to equipment or furniture to management.
- Attend and participate in pre-service meetings where applicable, training sessions, and departmental meetings.
- Learn by listening to and observing team members, sharing knowledge, and leading by example.
- Maintain a positive and professional attitude and demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
- Provide help and support to fellow team members.
- Complete additional tasks as assigned.
Benefits
- Medical, dental, and vision coverage.
- 401(k) retirement program with employer match.
- Life and disability insurance plans.
- Ancillary insurance plans.
- Employee Assistance Program.
- Fertility and family-forming support and resources.
- Pet insurance.
- TAO Marketplace.
- Employee discounts.
- Time off.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
