The Dishwasher helps uphold kitchen cleanliness and organization and contributes to the efficiency and success of the restaurant. The position maintains cleanliness and sanitation standards for glassware, tableware, cooking utensils, and related items using machine and manual cleaning methods. The Dishwasher also keeps the dishwashing area clean, safe, and sanitary to support the establishment’s hygiene and smooth operation. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Education Level
No Education Listed