Dishwasher

Atria Senior Living - Longmont•Longmont, CO
•$16 - $19

About The Position

The Dishwasher maintains clean, orderly, safe, and sanitary kitchen and dining areas at Atria Senior Living. The role includes washing, sanitizing, and storing dishes, glassware, utensils, cookware, and other kitchen equipment; cleaning floors and assigned areas; and supporting food service operations and dining programs. The Dishwasher works with the Director of Culinary Services and/or Executive Director to support resident satisfaction, follows food safety and quality standards, and may assist with food and supply handling, meal preparation, service, and special events. The stated wage range is $15.69–$18.83 per hour, dependent on prior work history and experience.

Requirements

  • Basic reading, writing, and mathematical skills.
  • Strong communication and teamwork skills.

Responsibilities

  • Maintain kitchen and dining areas in a clean and orderly condition.
  • Wash, clean, sanitize, and store dishes, glassware, utensils, pots, pans, and other kitchen and dining equipment in accordance with policies and procedures.
  • Clean floors, equipment, and other assigned areas; sweep and mop kitchen floors and empty trash.
  • Maintain the dish room in a neat, clean, and sanitary manner.
  • Keep the kitchen clean, safe, and sanitary at all times.
  • Maintain the dish machine after each meal, including cleaning it and maintaining sanitizing temperatures and parts-per-million levels.
  • Provide a high level of customer service and promote a restaurant-style dining atmosphere.
  • Work with the Director of Culinary Services and/or Executive Director to support resident satisfaction with food and dining programs.
  • Assist with preparation and execution of Art of Atria Dining enhancement programs.
  • Follow assigned cleaning schedules, Quality Enhancement standards, and standard food safety practices.
  • Assist with transportation and storage of food and supplies.
  • Assist cooks and wait staff as requested.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Attend the pre-meal stand-up in the kitchen before meal service.
  • Perform other duties as needed and/or assigned.

Benefits

  • Paid holidays and PTO.
  • Employees may receive annual anniversary rewards, dependent on classification, starting at $500 for full-time employees; amounts vary by location.
  • Employees may be eligible for an annual Scores Reward of $500 for full-time or $250 for part-time employees, based on community survey results.
  • Health, dental, vision, and life insurance.
  • Retirement Savings Plan / 401(k) employer match.
  • Tuition reimbursement for U.S.-based communities.
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