Part Time Dishwasher - Marriott Colorado Springs

Pyramid Global Hospitality•Colorado Springs, CO

1d•Onsite

About The Position

The Dishwasher supports the culinary and food and beverage operation at the Marriott Colorado Springs by keeping dishes, glassware, utensils, pots, pans, and kitchen equipment clean, sanitized, organized, and available to the team. The role works in a fast-paced hotel kitchen and helps ensure service runs smoothly for culinary staff, servers, and guests. No prior kitchen experience is required; training is provided, and the role may offer an entry point into hospitality and culinary work with opportunities to grow.

Requirements

Must be at least 18 years of age.
Strong work ethic and willingness to do what is needed to keep the operation running.
Reliability and punctuality.
Positive, team-first attitude and ability to work well with others.
Ability to work quickly and stay organized in a fast-paced, high-volume kitchen.
Willingness to follow instructions and learn established procedures.
Ability to accurately follow verbal and written instructions.
Basic communication skills.
Ability to stand and remain active throughout a shift.
Ability to lift and carry up to 50 pounds as needed.
Comfort with bending, reaching, pushing, and moving quickly in the kitchen.
Comfort working in a warm, wet, fast-paced environment.
Flexible availability, including evenings, weekends, and holidays.

Nice To Haves

Prior kitchen, food service, or dishwashing experience.
Food handler certification, or willingness to obtain it upon hire.

Responsibilities

Wash, sanitize, and return dishes, glassware, silverware, pots, pans, and kitchen equipment to the line promptly and in an organized manner.
Operate commercial dishwashing equipment safely and follow established procedures.
Keep the dish station clean, organized, and functional.
Monitor dish machine temperatures, chemical levels, and wash cycles, and promptly report problems to a supervisor.
Sort and stack clean dishware, glassware, and utensils efficiently.
Remove trash, break down boxes, and help keep the kitchen clean and free of hazards.
Clean and sanitize kitchen surfaces, floors, walls, and equipment as directed by kitchen leadership.
Assist with deliveries, supply storage, and general kitchen organization as needed.
Support the culinary and stewarding teams with tasks that help the operation run efficiently.
Follow food safety, sanitation, and chemical-handling procedures in accordance with health codes and property standards.
Communicate positively and professionally with kitchen team members.
Promptly report equipment issues, safety concerns, and supply shortages to a supervisor.