Dishwashers are an essential part of the back-of-house team in a high-volume, full-service restaurant. They help maintain kitchen cleanliness, sanitation, and organization, supporting safe and efficient operations and a positive guest experience. The role involves working in a fast-paced environment and assisting with station setup, breakdown, and other utility and janitorial tasks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed