Dishwashers are Kitchen, or Heart of House, Team Members who help set the pace for a great shift by providing dependable, fast service. They wash and clean tableware, pots, pans, and cooking equipment; keep the dish room and equipment clean and organized; work quickly to keep up with the pace of the restaurant and team; and contribute to maintaining a safe and welcoming environment. Some shifts are on weekends and holidays.
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Job Type
Full-time
Education Level
No Education Listed