Dishwasher

Acme Ventures•Santa Barbara, CA

47d•Onsite

About The Position

The role of the dishwasher is to ensure that the kitchen and dish area stay clean and organized. Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

Requirements

No prior experience is typically required, although previous experience as a dishwasher is a plus.
Physical stamina and ability to stand for extended periods and lift heavy loads.
Ability to work in a fast-paced and demanding environment.
Attention to detail to ensure thorough cleaning and sanitization of dishes and utensils.
Basic knowledge of proper dishwashing techniques and sanitation procedures.
Willingness to learn and follow instructions from kitchen managers or chefs.
Good time management and multitasking skills.
Flexibility to work in shifts, including evenings, weekends, and holidays.
Effective communication skills to work as part of a team.
Ability to work in a hot and humid environment.
Basic understanding of food safety and hygiene practices.
Physical agility and ability to bend, stoop, and reach to perform cleaning tasks.
Positive attitude and willingness to assist in various kitchen duties.
Dependability and punctuality.
Current State Food Handler Certification

Responsibilities

Operate commercial dishwashing equipment, such as dishwashers, sinks, and power sprayers, to clean and sanitize dishes, utensils, pots, and pans.
Load and unload dish racks, ensuring proper arrangement and organization for efficient washing and drying.
Sort and stack clean dishes, utensils, and equipment in designated storage areas.
Inspect and remove any food residue or debris from dishes before loading them into the dishwasher.
Hand wash delicate or oversized items that cannot be cleaned in the dishwasher.
Assist in the cleaning and maintenance of kitchen equipment, such as ovens, grills, and slicers.
Sweep and mop kitchen and walking floors, removing any spills or debris to maintain a clean and safe work area.
Empty and clean garbage bins and recycling containers regularly.
Assist in the receiving and storage of deliveries, ensuring that they are properly organized and stored.
Adhere to proper food safety and sanitation guidelines, including using the appropriate cleaning chemicals and following established procedures.
Notify culinary management of any equipment malfunctions or maintenance needs.
Assist in general kitchen duties and support other staff members as needed.
Maintain a positive and professional attitude while working in a fast-paced environment.
Follow all health and safety regulations, including wearing appropriate protective gear, such as gloves and aprons.
Perform other cleaning and organizational tasks as assigned.