Dishwashers are Kitchen, or “Heart of House,” Team Members who help set the pace for a great shift by providing dependable, fast service. The role involves cleaning tableware, cookware, and cooking equipment, while keeping the dish room clean and organized. Team Members must work quickly to keep up with the restaurant’s pace and contribute to a safe, welcoming environment. Some weekend and holiday shifts are required.
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Job Type
Full-time
Education Level
No Education Listed