The Margaritaville Hotel San Diego Gaslamp Quarter is seeking a motivated and detail-oriented individual to join our team as a Steward. In this vital role, you will be responsible for maintaining the cleanliness and efficiency of our culinary operations. We are looking for dedicated individuals who are passionate about delivering exceptional service and eager to contribute to the success of our team. You will support the culinary team by washing dishes, utensils, and kitchen equipment, maintaining cleanliness and organization of the kitchen and dishwashing area, assisting with food preparation and plating as needed, ensuring proper handling and storage of food and supplies, adhering to food safety and sanitation guidelines, and collaborating with team members to maintain a smooth workflow. A positive and energetic attitude is essential while working in a fast-paced environment, demonstrating a commitment to excellence and attention to detail.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed