The A.M./P.M. Dishwasher is responsible for cleaning dishes in a food service environment so that the kitchen has a steady supply of clean utensils, pots, pans, and sheet trays. Duties include prioritizing loads of several types of kitchenware, hand-washing dishes, loading the dishwasher, placing dishes to dry, taking the garbage and trash to the dumpster area, washing work areas, walls, and floor; ensures the proper storing of pots, pans, and utensils as well as assisting in other areas in the kitchen, as needed. The core work principle is Colossians 3:23, "Whatever you do, work at it with all your heart, as though you were working for the Lord and not for people." The goal for each employee is to enrich and sustain a humble heart attitude; to enrich and sustain a mindset of serving others, treating them with kindness and truth; and to enrich and sustain a zealous desire for achieving work objectives without any ulterior motives or agendas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED