Dishwasher (Part-Time)
About The Position
The Dishwasher is responsible for setting up and organizing the dishwashing area, operating assigned equipment safely, and cleaning and sanitizing all China, glassware, silverware, flatware, pots, and pans in the hotel. This role also involves taking inventories of China, silverware, and glassware, ensuring kitchens have the necessary amounts of items for their shifts, and maintaining the cleanliness of all kitchens and food preparation areas. The position requires adherence to all food safety, chemical safety, and general safety standards, as well as following hotel policies, operating procedures, and service standards. The Dishwasher will work cohesively with co-workers and other departments, adhere to attendance standards, and perform additional duties as assigned by management.
Requirements
- Experience in a similar role
- Must be able to prioritize and work efficiently with limited supervision.
- Must be detail-oriented and able to multi-task efficiently.
- Must be able to speak, understand, and communicate the primary language(s) used in the workplace.
- Requires effective communication skills.
- Must have the ability to bend, squat, and lift up to 50 lbs., including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis.
- Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
- Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
- Safety requirements of PPE as needed for duty assigned and with use of required cleaning chemicals.
- Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation
- Ability to stand and walk for extended periods of time
- Ability to bend and twist, push and pull, stoop, and kneel
- Proof of identity and eligibility to work in the United States
Nice To Haves
- Understand the mission, vision, and goals of the hotel.
Responsibilities
- Set up and organize the dishwashing area.
- Operate all equipment assigned safely.
- Clean and sanitize all China, glassware, silverware, flatware, pots, and pans in the hotel.
- Take inventories of China, silverware, and glassware.
- Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Marys and racks in which to place dirty dishes, silver, pots, and pans.
- Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.
- Follow all food safety and cleanliness standards while performing job duties.
- Follow all chemical safety standards while performing job duties.
- Carry out supervisor requests in accordance with hotel policies and standard operating procedures.
- Follow 4 Keys service standards, standard operation procedures, and safety standards.
- Follow all appropriate policies and procedures while constantly striving to improve all standards of operations.
- Follow safety and security procedures.
- Work cohesively with co-workers and all departments as part of a team.
- Adhere to attendance and reliability standards.
- Perform additional cleanliness or guest services duties as assigned by management.
- Perform all additional duties as assigned by management.
Benefits
- Equal Opportunity Employer
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
