Dishwasher - Full-Time and Part-Time Positions Available

Hyde Park Hospitality•Blue Springs, MS

3d•$15 - $17

About The Position

The General Utility Worker (Dishwasher) cleans and sanitizes dining utensils, drinking glasses, dishes, pots, pans, and other service ware to support facility health and safety standards and customer satisfaction. The role also maintains kitchen, dish room, food court, and other facility areas; follows sanitation, food-handling, chemical-use, and safety procedures; and provides assistance in other utility functions as needed. Full-time and part-time positions are available. Starting pay is $15.00–$17.00 per hour. The position has no direct supervisory responsibilities.

Requirements

Able to communicate effectively and understand directions.
Able to understand safety rules, Bridgeman Hospitality Alcohol Regulations, and operating and maintenance instructions and procedures.
Willing to perform a variety of assigned tasks.
Good communication and organizational skills.
Interest in self-development, willingness to learn, and ability to succeed in a team environment.
Successfully complete Bridgeman Hospitality Hourly Food Handlers training within the first 30 days of employment.
Willing to follow all Bridgeman Hospitality Safety Standards.

Nice To Haves

Ability to speak and follow detailed written instructions.
Courtesy and tact when dealing with guests, co-workers, and others in the college community.

Responsibilities

Clean and sanitize pots, pans, utensils, drinking glasses, dishes, and other service ware after use.
Use equipment properly, including cleaning, loading, and unloading the dishwasher.
Stock, organize, and maintain utensils and service ware in the food court during meal production.
Stock, organize, and maintain utensils, pots, pans, and service ware in the kitchen during and after meal production.
Follow food and service ware safety standards, sanitation procedures, lifting procedures, food-handling controls, departmental regulations, and other required procedures.
Clean and sanitize work stations, counters, the dish belt, floors, and equipment.
Maintain facility floors and walls, using a Tennant floor machine when applicable; spot sweep and clean floors and check for spills in the dish room and front of house.
Clean kitchen and dish room drains and take out dish room trash.
Cross-train in sanitation, beverages, and table attendant duties and assist in those areas as needed.
Report safety hazards to management and injuries to a manager or supervisor immediately.
Use appropriate personal protective equipment (PPE) for assigned tasks and use chemicals correctly.
Stock inventory shipments and help complete weekly inventory counts.
Assist in other areas as needed and complete tasks requested by a supervisor or Bridgeman Hospitality management team.