Join the culinary team at Bon Secours West Hospital and help maintain a clean, organized kitchen environment for the hospital cafeteria. The Dishwasher sanitizes pots, pans, utensils, and equipment in a timely manner and supports stocking and inventories by shelving and organizing delivered food and items. The listed wage is $16.50 per hour. Part-time positions are available, with day, evening, and night shifts available. A background check, drug screen, and proof of employment eligibility are required.
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Job Type
Part-time
Education Level
No Education Listed