Dishwashers keep the restaurant and kitchen running smoothly by ensuring that all equipment and supplies are clean, sanitized, and organized. They clean and maintain dishwashing equipment, support kitchen preparation and stocking, keep work areas clean, and help supply the line, bar, and server stations. The role performs opening, shift-change, closing, weekly, and monthly cleaning tasks and other duties as requested by a Coach.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed