Ground Market Dishwasher

Grounded Hospitality
Onsite

About The Position

Ground Market is seeking a Dishwasher to maintain a clean, organized, and efficient dish station, supporting the kitchen and service team by ensuring all cookware, tools, and serviceware are clean, stocked, and ready for use in a fast-paced, high-energy environment. This role is crucial for keeping the heart of the kitchen running smoothly.

Requirements

  • Ability to work efficiently and stay organized in a fast-paced environment
  • Strong attention to cleanliness and sanitation standards
  • Team-oriented mindset and willingness to jump in where needed
  • Ability to stand for extended periods, bend, and lift up to 50 pounds
  • Flexibility to work under pressure during busy service times
  • Valid State Food Handler’s License
  • Physical ability to stand for extended periods, bend, and lift up to 50 pounds

Nice To Haves

  • Previous restaurant or foodservice experience preferred

Responsibilities

  • Wash dishes, glassware, utensils, sheet pans, and kitchen equipment in a timely and organized manner
  • Maintain cleanliness and organization of the dish area, kitchen, and storage spaces
  • Keep up with the flow of service to ensure the kitchen has the tools it needs at all times
  • Assist with basic kitchen prep tasks, including food preparation and pantry support, as directed
  • Support front-of-house as needed, including occasional table bussing and maintaining dining areas
  • Assist with general cleaning tasks throughout the kitchen, including floors, surfaces, and equipment
  • Remove trash, compost, and recycling and transport to appropriate receptacles
  • Support the team with additional tasks as needed to keep operations running smoothly

Benefits

  • PTO
  • health insurance
  • vision insurance
  • dental insurance
  • life insurance
  • 401(k) for qualifying employees
  • 20% discount at Ground entities (includes Ground Market, Grounded Table, The Pub, Grounded Body)

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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