The Part Time Evening Dishwasher supports the dishwashing team in a professional kitchen. The role cleans food delivery, storage, and preparation areas; assists with receiving, storing, and distributing food and beverage products; and cleans and maintains china, glassware, silverware, and cooking utensils. The position requires availability from 3:00 p.m. until closing and on Saturdays and Sundays. The Dishwasher performs dishwashing and related kitchen cleaning and sanitation duties, including sweeping, mopping, breaking down the dishwasher, and maintaining the overall condition of the kitchen. The role may train new dish machine operators on proper dish and cookware handling, dish machine setup, and supply checks. It also helps maintain a clean and safe work environment, supports recycling and refuse disposal, and performs monthly kitchen and equipment cleaning, including hood cleaning and other special cleaning tasks. Other duties may be assigned.
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Job Type
Part-time
Education Level
No Education Listed