Dishwashers are Kitchen, or “Heart of House,” Team Members responsible for helping set the pace for a great shift. They provide dependable, fast service and contribute to a safe and welcoming restaurant environment. The role involves cleaning tableware, cookware, and cooking equipment, and keeping the dish room organized. Some weekend and holiday shifts are required. The position offers flexible part-time or full-time scheduling; the posting does not specify which schedule applies to this opening.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed