Dishwasher (J1)
About The Position
Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.
Requirements
- All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
- Regular attendance required.
- High School Diploma or equivalent.
- Must be able to effectively communicate in English.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers.
- Basic computer knowledge.
- Making Decisions, Working Rapidly, Working at Various Tempos.
Responsibilities
- Properly scrape, rinse, rack, stack and wash all china, flatware, glassware and utensils according to company standards of cleanliness and sanitation.
- Cleans and sanitizes workstations and maintains cleanliness and organization of coolers and dry storage areas.
- Transports food and supplies to work stations and serving lines as needed.
- Properly use and store food items, kitchen supplies and all food and beverage tools and materials.
- Empty trash in workstations and in kitchen areas, and transports to disposal areas, adhering to operating procedures.
- Work effectively with other employees, vendors, guests and other visitors.
- Promote positive employee and guest relations by adhering to the Thoughtful Service Model.
- Other related duties as assigned by the Executive Chef and/or Lead Steward
Benefits
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical, dental, and vision
- 401(K)/ Company Match
- Access Perks and Childcare discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
