Dishwasher

Hilton Garden Inn Outer Banks • Kitty Hawk, NC

3d • Onsite

About The Position

Responsible for helping to achieve ongoing guest satisfaction and team goals as a tool for continuous improvement. Responsible for cleaning and organizing all dishware in the restaurant. Responsible for adhering to all safety and sanitary precautions.

Requirements

• Come to work at your scheduled time, ready to work, and in clean/approved uniform.
• Employee required to be able to lift 45lbs following appropriate bending procedures (i.e. bend with knees).
• If an item is more than 45lbs, you are to seek assistance in lifting.
• Must be capable of how to read, write, and speak English fluently.

Nice To Haves

• PM shift availability (3-11pm)

Responsibilities

• Clean and sanitize all dishes and glasses through dish machine.
• Ensure cleanliness of dishes and glasses before placing on drying rack.
• Clean and sanitize all silverware, run through dish machine on flat rack and sort silverware with handles up in rack and run through machine again.
• Clean and sanitize all pots, pans and utensils through dish machine.
• Make sure all dishes are dry before putting away.
• Clean dish table often and at end of shift.
• Change water in bus tubs periodically during shift and at end of shift for next dishwasher.
• Clean three compartment sink.
• Place all pots, pans, utensils, dishes, glasses, flatware back to their appropriate places in kitchen and server area.
• The dish shelves should be empty at end of shift.
• On delivery days help cooks put stock away in the designated area.
• Sweep and mop entire kitchen, walk in, and storage room.
• Always follow ServSafe food handling, preparation, and workplace safety procedures.
• Take out trash to dumpster when needed.
• Break down all boxes and take to dumpster.
• Dish machine water needs to be changed and baskets cleaned at least once per shift and at end of shift.
• Clean outside of dish machine also.
• Clean glass rack shelf.
• Do not store clean glasses in front of hand sink!
• Help cooks with light prep work when needed (i.e. stocking product or cooking).
• Keep all hand sinks clean.
• Maintain good relations with fellow employees.
• All of these duties are to be completed before end of shift.
• Responsible for making sure all tasks are completed on the opening and closing checklists during each shift.
• Be ready available/approachable for all guests.
• Take proactive effort when dealing with guest concerns.
• Extend professionalism and courtesy to guests at all times.
• Carry out all reasonable requests by leadership team.
• Comply with department uniform and appearance standards.

Benefits

• Paid Vacation
• Paid Birthday
• Time and a half pay for Holidays (Easter, Thanksgiving, Christmas)
• Medical, Dental, and Vision plans
• 401K Plan - Company matches up to 3%
• Team Member Travel Program - highly discounted rates at Hilton Brand hotels
• YMCA Corporate Discount
• Monthly Incentives
• Seasonal Bonuses
• Continued Education Sponsor - Employees can earn Hospitality & Tourism certificates at local Community College
• Hilton Schoolroom for remote learning - for employee's children (only during COVID)
• Employee Recognition and Appreciation Program
• Employee Meal Program and Meal Discounts

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed