Dishwasher

SHAMIN HOTELS MASTER•Sandston, VA

2d•$14 - $14•Onsite

About The Position

The Dishwasher is responsible for collecting used kitchenware from dining and kitchen areas, loading and unloading dishwashing machines, and washing specific items by hand. This role also involves storing clean dishes, setting up workstations, ensuring an adequate supply of clean dishes during peak hours, maintaining cleaning supplies, checking dishwashing machine operations, removing garbage, sanitizing the kitchen area, and maintaining a safe and clean work environment. Flexibility to work various schedules, including nights, weekends, and holidays, is required.

Requirements

High school diploma, GED certification or equivalent experience preferred.
Speed, accuracy and consistency
Customer Service Skills required.
Prioritization and time management skills required.
Must have a strong attention to detail
Team Up: Be Golden, Collaborate and Help Others Succeed.
Own It: Be a role model, Embrace Responsibility and Keep Learning.
Passionately Serve: Be Positive, Care Deeply and Create Memories.

Responsibilities

Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor
Maintain a safe and clean work environment at all times
Flexibility to work various schedules as business demands including nights, weekends and holidays.