This role is responsible for maintaining the cleanliness and orderliness of the kitchen environment. Key duties include washing dishes, glassware, flatware, pots, and pans, and ensuring all kitchen equipment and utensils are clean and properly stored. The position also involves maintaining the overall cleanliness of the kitchen area, including sweeping, mopping, and trash removal, while adhering to strict sanitation regulations and food safety guidelines. Additionally, the dishwasher will assist with receiving and storing deliveries and perform other assigned kitchen duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED