Dishwasher

Margaritaville Times Square•New York, NY

5d•Onsite

About The Position

Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.

Requirements

Six months to one-year minimum dishwashing experience preferred; or equivalent combination of education and experience.
Good verbal communication skills.
Ability to interact professionally with other departments and outside contacts.
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
Good judgment and decision making abilities.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, and guests.
Expressing or exchanging ideas or instructions by the spoken word.

Nice To Haves

High school degree or GED preferred

Responsibilities

Maintains a clean, sanitary, and safe work environment for all Staff Members and guests.
Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher.
Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing.
Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles.
Stocks all glassware/plate ware/silverware as cleaned.
Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours.
Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness.
Assists in the stocking, cleaning, and closing of all stations as directed.
Restocks and/or breaks down workstation at the conclusion of the shift.
Assists kitchen staff with prep work.
Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction.
Maintains high-level of knowledge regarding the company’s products and happenings.
Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
Understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management.
Adheres to all company policies and procedures as established in the Staff Member Handbook.