Dishwasher

North Metro Harness Ini • Forest Lake, MN

17h • Onsite

About The Position

The dishwasher is in charge of the cleaning, sanitizing and organizing of various kitchen cookware and utensils.

Requirements

• Must be 18 years of age.
• Ability to be on your feet for long periods of time.
• Must be able to lift up to 25-50lbs.
• Must be able to work in an environment with high temperatures.
• Accountability - Ability to accept responsibility and account for his/her actions.
• Communication - Ability to communicate effectively with others using spoken word.
• Reliability - The trait of being dependable and trustworthy.
• Time Management - Ability to utilize the available time to organize and complete work within given deadlines.
• Safety - Ability to identify and correct conditions that affect employee safety.
• Must be present onsite for this position.

Responsibilities

• Operates the dishwasher in an efficient and effective manner.
• Washes, rinses and sanitizes dishes, glassware, pans and utensils.
• Restocks and cleans the kitchen area, including grill hoods and floors.
• Other job duties as assigned.

Benefits

• Medical, Vision, and Dental Benefits for full-time positions
• 401k
• Employee discount
• Paid Time off (PTO, sick, bereavement, and holidays)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees