Dishwasher

ASM Global•New York, NY

1d•Onsite

About The Position

The Dishwasher / Porter is responsible for maintaining cleanliness, sanitation, and organization throughout kitchen and food and beverage operations. The role ensures dishware, cookware, equipment, and service areas are cleaned, stocked, and maintained to support efficient operations and guest service. The position also assists with inventory, deliveries, event support, and general kitchen upkeep. The role is based on-site at One World Observatory in New York City. Compensation is $20 per hour, with a benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan.

Requirements

Must be at least 18 years of age.
Ability to work effectively in a fast-paced, team-oriented environment.
Basic knowledge of food service sanitation, safety practices, and kitchen operations.
Strong organizational skills and the ability to manage multiple tasks and priorities.
Ability to communicate effectively with supervisors and coworkers.
Ability to understand and follow verbal and written instructions in English.
Strong commitment to cleanliness, safety, and operational excellence.
Ability to work a flexible schedule, including evenings, weekends, holidays, and extended hours as business needs require.
Ability to stand and walk for extended periods; frequently bend, stoop, kneel, reach, push, pull, and perform repetitive motions associated with dishwashing, cleaning, stocking, and material handling.
Ability to lift and carry up to 50 pounds and work safely in a fast-paced environment.

Nice To Haves

Previous experience in dishwashing, stewarding, porter, warehouse, food service, or hospitality operations.
High school diploma or equivalent.

Responsibilities

Wash, sanitize, and properly store china, glassware, silverware, cookware, and kitchen utensils.
Clean and maintain kitchen equipment, pots, pans, workstations, and food preparation areas.
Sweep, mop, and maintain cleanliness of kitchen floors, storage areas, and service corridors.
Monitor inventory levels and obtain supplies, equipment, and products as needed for assigned areas.
Assist with receiving deliveries, unloading pallets, stocking storerooms, and replenishing service stations.
Perform routine inventory counts and maintain adequate stock levels within assigned areas.
Transport food, supplies, equipment, and other materials safely and efficiently throughout the operation.
Support event and operational setup, breakdown, and other assigned functions as needed.
Complete assigned opening and closing duties in accordance with departmental standards.
Maintain a clean, organized, and safe work environment while adhering to sanitation and food safety requirements.
Provide timely, professional support to team members to ensure efficient operation and service delivery.
Follow company policies, safety procedures, and operational standards.
Perform other duties as assigned by leadership.