The Dishwasher position supports the smooth operation of the Prepared Foods department by maintaining kitchen work areas, equipment, plateware, and utensils in a clean, sanitary, and orderly condition. The role involves cleaning kitchen equipment and food storage containers, operating a dishwashing machine, organizing dish storage, monitoring cleaning supplies, reporting repair needs, and assisting kitchen staff as needed. The employee is expected to maintain a clean, hazard-free workspace and follow Westborn Market’s time and attendance policy.
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Job Type
Full-time
Education Level
No Education Listed