Dishwasher (Part Time)

Cosm•Inglewood, CA

43d•Onsite

About The Position

The Dishwasher supports the venue operations by maintaining clean dishes, equipment, and work areas while contributing to a connected, optimistic, and service-oriented team environment that helps deliver a memorable fan experience.

Requirements

Position requires extended periods of prolonged standing and working on your feet.
Ability to work efficiently in a fast-paced, high-volume kitchen environment
Ability to work a flexible schedule, including nights, weekends, and holidays
Food Handler Card required (or ability to obtain within required timeframe)
Must be able to continuously stand, walk and lift up to 10 pounds.
Must be able to frequently bend, squat, reach overhead, and lift up to 20 pounds.
Will seldom be sitting, climbing, pushing, pulling, and lifting over 50 pounds.
All applicants must be at least 18 years of age at the time of employment.

Responsibilities

Bring the Pillars of Service (Connected, Optimistic, Service Oriented, and Memorable) to life through team and fan (guests) interactions
Foster a connected, team-first environment by assisting kitchen and service team members as needed
Maintain awareness of the work area and support overall kitchen flow throughout the shift
Demonstrate a service-oriented, optimistic, and professional attitude at all times
Wash and sanitize dishes, glassware, pots, pans, and Heart of House (kitchen) equipment
Clean and maintain trash bins and deposit garbage in designated dumpsters
Keep floors clean and free of spills, food, trash, and other obstacles
Clean walk-in cooler and dish area daily
Organize and properly store all clean dishware, pots, pans, and storage bins
Perform opening and closing cleaning duties
Maintain all safety and sanitation standards in accordance with company policies and Health Codes
Ensure all utensils and kitchen equipment are cleaned, sanitized, and stored properly
Operate, assemble, disassemble, and descale the dish machine as needed
Follow all company safety procedures and maintain a safe work environment
Maintain proper rotation of dishware, pots, pans, and storage items
Ability to work efficiently in a fast-paced, high-volume Heart of House environment to contribute to a memorable experience for fans (guests)
Demonstrates the ability to perform all essential job functions, with or without reasonable accommodation, while adhering to all company policies and procedures outlined in training materials and the employee handbook