Dishwasher, Great Shots
About The Position
The Steward is responsible for certain duties including, but not limited to, setting up and maintaining a clean and sanitized serving area, cleaning and sanitizing equipment, and cleaning dishes. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Maintains quality control standards. Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. Stores all dishes and other wares in proper areas. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system. Empties the kitchen trash receptacles and properly disposes of garbage. Incorporates safe work practices in job performance. Performs other duties as required. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. Must be willing to work nights, weekends and holidays.
Requirements
- Minimum of 16 years of age
- Ability to read, write and follow oral and written directions
Nice To Haves
- Previous knowledge of food service preferred
- Serv Safe certification may be required to obtain within a designated time frame, depending upon location of hire
Responsibilities
- Setting up and maintaining a clean and sanitized serving area
- Cleaning and sanitizing equipment
- Cleaning dishes
- Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- Maintaining quality control standards
- Cleaning, sanitizing and properly stocking of all dishes, pots, pans, flatware and glassware
- Storing all dishes and other wares in proper areas
- Performing daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system
- Emptying the kitchen trash receptacles and properly disposing of garbage
- Incorporating safe work practices in job performance
- Performing other duties as required
- Working independently when necessary
- Understanding food safety and sanitation processes
- Being on feet for the majority of the day and walking far distances
- Willing to work nights, weekends and holidays
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
