Dishwasher Don Juan Cocina

Full House Resorts•Cripple Creek, CO

3d•Onsite

About The Position

The Dishwasher is responsible for maintaining a clean and safe work environment within the kitchen and restaurant areas. This role involves performing duties in compliance with safety procedures, including the proper use of safety equipment. The Dishwasher must report to work on time and ready to perform duties, wearing the required uniform and nametag. A gaming license is required if in possession of one. Key responsibilities include washing and sanitizing dishes, utensils, and other items, as well as maintaining the cleanliness of the kitchen by emptying trash, sweeping and mopping floors, and wiping down workstations. The role also involves cleaning tables and other restaurant areas as needed, fostering positive relationships with guests and employees, and alerting supervisors to any concerns regarding food and beverage quality. Additional duties and special projects may be assigned.

Requirements

Maintains a clean and safe work environment.
Performs duties in compliance with safety procedures, which includes use of safety equipment.
Responsible for following safety procedures, identifying unsafe practices or conditions, and informing their supervisor or the Safety Committee of unsafe conditions, as directed.
Reports to work as scheduled, on time, and ready to work.
Wears and maintains all uniforms properly, including nametag.
Must wear a gaming license if in possession of one.
Washes and sanitizes dirty dishes, utensils, and other items as needed.
Empties trash, sweeps and mops floors, and wipes down work stations to ensure the kitchen is in pristine condition.
Cleans tables and other restaurant areas, as requested or required.
Develops, maintains, and enhances positive relations with all guests and employees.
Alerts supervisor of any concerns regarding the quality, selection, and variety of all food and beverages.
Performs other duties, including special projects, as needed and directed.

Responsibilities

Maintains a clean and safe work environment.
Performs duties in compliance with safety procedures, which includes use of safety equipment.
Responsible for following safety procedures, identifying unsafe practices or conditions, and informing their supervisor or the Safety Committee of unsafe conditions, as directed.
Reports to work as scheduled, on time, and ready to work.
Wears and maintains all uniforms properly, including nametag.
Must wear a gaming license if in possession of one.
Washes and sanitizes dirty dishes, utensils, and other items as needed.
Empties trash, sweeps and mops floors, and wipes down work stations to ensure the kitchen is in pristine condition.
Cleans tables and other restaurant areas, as requested or required.
Develops, maintains, and enhances positive relations with all guests and employees.
Alerts supervisor of any concerns regarding the quality, selection, and variety of all food and beverages.
Performs other duties, including special projects, as needed and directed.