Dishwasher - Craft Tampa

Manthey Hospitality•Tampa, FL

2d•$17 - $18•Onsite

About The Position

Craft Tampa, part of Manthey Hospitality, is seeking a dependable, hospitality-minded Dishwasher to help maintain a clean, organized, and efficient kitchen aboard its dining vessel. The role supports the restaurant team and its guest experience in an upscale, fast-paced environment. Work takes place aboard a 121-foot European-inspired dining vessel with an open-concept kitchen cruising Tampa’s waterways. The Dishwasher maintains sanitary dish room and galley areas; handles dishware, glassware, utensils, cookware, pots, pans, and equipment; operates dish machines and a three-compartment sink; and keeps floors, workspaces, dry storage, and other galley areas clean. The position also includes monitoring cleaning chemicals, receiving and storing supplies using FIFO practices, following health and maritime sanitation standards, participating in safety drills, and supporting vessel operations as needed. This is a part-time position in Tampa, Florida, paying $17–$18 per hour. The schedule may include days, evenings, weekends, holidays, and extended shifts as needed. Employees work aboard the vessel during cruises lasting 2–5 hours, with occasional shifts up to 12 hours. The job involves prolonged standing, lifting and carrying items up to 25 pounds, frequent bending and hand immersion in water, and exposure to heat, steam, cold, and damp conditions. The vessel may be away from the dock for several hours at a time.

Requirements

Previous experience as a restaurant dishwasher is required.
Ability to work efficiently in a fast-paced, high-volume environment.
Good communication and teamwork skills.
Comfort working aboard vessels in tight spaces and dynamic environments.
Ability to follow verbal and written instructions.
Availability to work days, evenings, weekends, holidays, and extended shifts as needed.
Ability to work aboard for 2–5 hour cruises and occasional extended shifts up to 12 hours.
Prolonged periods of standing and working in a kitchen.
Ability to lift, balance, and carry products weighing up to 25 pounds.
Ability to work aboard a boat that is away from the dock for several hours at a time.
Ability to bend, stoop, and wipe frequently and frequently immerse hands in water.
Ability to work in a hot and damp environment with exposure to extreme heat, steam, and cold.

Nice To Haves

Basic knowledge of cleaning and sanitation procedures preferred.

Responsibilities

Maintain a clean, sanitary, and organized dish room and galley areas.
Collect, rinse, and properly rack dishware, glassware, utensils, and cookware.
Operate dish machines safely and according to procedure.
Wash and sanitize pots, pans, and large equipment using a three-compartment sink.
Inspect cleaned items for sanitation and readiness for proper storage.
Monitor and replace chemical containers and ensure proper chemical levels.
Keep galley floors and workspaces clean by sweeping, mopping, and removing trash.
Assist with cleaning dry storage and other galley areas.
Receive and store food and non-food supplies using FIFO practices.
Follow health department and maritime sanitation standards.
Participate in safety drills and follow vessel safety protocols.
Communicate professionally and support overall vessel operations as needed.