The dishwasher is responsible for clearing and resetting tables, cleaning the dining area and tables, and washing dishes, pots, utensils, silverware, china, and glassware, ensuring that Standard Operating Procedures (SOP) standards of cleanliness are met. This role involves developing and maintaining professional working relationships with IHOP Team Members and guests, and complying with all federal, state, and local regulations, as well as IHOP's Safety Manual and SOP health, sanitation, and safety guidelines. The position also requires performing cleaning duties according to posted cleaning charts and adhering to IHOP uniform and appearance standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed