Dishwasher

OnvoMifflintown, PA
Onsite

About The Position

The dishwasher is responsible for clearing and resetting tables, cleaning the dining area and tables, and washing dishes, pots, utensils, silverware, china, and glassware, ensuring that Standard Operating Procedures (SOP) standards of cleanliness are met. This role involves developing and maintaining professional working relationships with IHOP Team Members and guests, and complying with all federal, state, and local regulations, as well as IHOP's Safety Manual and SOP health, sanitation, and safety guidelines. The position also requires performing cleaning duties according to posted cleaning charts and adhering to IHOP uniform and appearance standards.

Requirements

  • Ability to read and comprehend instructions, correspondence and memos.
  • Ability to understand oral instructions in English to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels.
  • Ability to apply common sense understanding to carry out simple one-step or two-step instructions.
  • Ability to deal with standardized situations with only occasional or no variables.
  • Successfully complete IHOP training course work as assigned.

Nice To Haves

  • No prior experience required.

Responsibilities

  • Clear, clean and reset tables and clean chairs, booths and floors after guests leave.
  • Pick up, sort and wash all china, silverware, glassware, pots, pans, utensils, etc.
  • Follow dish machine and/or sink procedures per IHOP SOP.
  • Unload, un-box, rotate and store food, equipment and supplies as necessary.
  • Stock and rotate all needed supplies in the service areas and dining room.
  • Dispose of all trash properly.
  • Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.
  • Perform all cleaning duties according to posted cleaning charts.
  • Comply with IHOP uniform and appearance standards per SOP guidelines.
  • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.
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