Dishwasher -Seasonal
Spire Hospitality•Lake Oswego, OR
•Onsite
About The Position
Dishwashing and sanitation of the restaurant and other kitchen prep work as assigned. Performs duties in a conscientious, company-oriented manner, ensuring customer satisfaction.
Requirements
- Ability to operate dish machine
- Ability to maintain cleanliness and organization of dish area and equipment
- Ability to empty trash cans and check contents
- Ability to vacuum offices and employee areas
- Ability to maintain kitchen floor cleanliness
- Ability to break down boxes and dispose of them
- Ability to transport clean dishes and glassware
- Ability to check and maintain detergent and rinse agent levels
- Ability to drain and refill dish machine at prescribed intervals
Responsibilities
- Responsible for the cleanliness and organization of the dish area and equipment, before, during and after shift
- Removes, washes and returns floor mats to their proper areas
- Empties kitchen trash cans into outside bins, checking contents for tableware and kitchen utensils
- Vacuums offices and employee areas
- Maintains the kitchen floor, keeping it clean, dry and free from obstructions
- Breaks down all boxes from deliveries and puts them into outside trash bins
- Transports clean dishes and glassware to specified areas
- Proper operation of dish machine: Sorts and racks dishes, glasses and flatware in racks provided
- Loads machine
- Checks and maintains proper detergent and rinse agent levels
- Starts machine
- Drains and refills machine at prescribed interval
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
