Dishwasher

LOS ALTOS GOLF AND COUNTRY CLUB•Los Altos, CA

3d•$20 - $24•Onsite

About The Position

The Dishwasher/ Steward position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware. This role works in the kitchen in a warm sometimes humid environment with varied temperatures, surfaces, and equipment.

Requirements

High School diploma or GED.
Read and write handwritten notes
Lift and carry up to 30 pounds.
Move about facility and stand for long periods of time.
Walk or stand 100% of shift.
Reach, bend, stoop, mop, sweep and wipe frequently.

Responsibilities

Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Uses all chemicals properly in the correct quantities for safety and cost control.
Safely and correctly operates all equipment.
Cleans and sanitizes all dishware, flatware and glassware.
Carefully sorts all dishware and flatware to ensure none are lost or disposed of.
Cleans and sanitizes kitchen pots, pans and utensils.
Adheres to all company safety and sanitation policies and procedures.
Carefully handles all glassware and dishware to eliminate breakage.
Empties all trash in the kitchen and cleans and maintains trash cans.
Assists the other kitchen staff members with pressure point relief during the shift as needed.
Assists with line maintenance, sweeping and clearing dirty dishes.
Assists with some prep and banquet items as directly by management.
Cleans and maintains kitchen and dish areas, floors, walls and drains.
Assists in the maintenance of kitchen storage areas, cleanliness and stocking.
Cleans and maintains all mats.
Assists other Team Members as needed or when business needs dictate.
Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness.
Must demonstrate ability to clearly communicate with Guests and other Team Members.
Must be disciplined and self-motivated.
Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times.
Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club’s standard operating procedures.
Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
Knowledge of and ability to perform required role during emergency situations.